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WHY TAKE THE COURSE
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
COURSE INCLUDES
Certificate of Completion
2.5 Days: Days 1 &2 9a.m.-5p.m., Day 3 9a.m.-1p.m. Breakfast , Lunch and Snacks Provided.
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Registration for this event is available on an external site. By clicking on the Register button, you will be leaving this site and registering on ifsh-fspca-october-2018.eventbrite.com.
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