Join Pilotworks for the second in their conversation series on issues affecting women in the food industry, Women In Food: Growth on May 17th (5:30-7:30 pm). Panelists joining the conversation include: Helen Cameron of Uncommon Ground, Chef Christine Cikowski of Honey Butter Fried Chicken, Chef Becca Grothe of Tribeca's Cubano, and Molly Schemper of FIG catering. The panel will be moderated by Zina Murray of Logan Square Kitchen.
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653