This year's course objective for the HPP Workshop is to provide an understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies. If you're a food technologists, food safety professionals, operation managers, or executive leader from the refrigerated food and allied industries, toll processors, consulting laboratories, R&D facilities, universities and extension services, this could be an insightful workshop for you.
LIMITED OFFER -- EARLY BIRD PRICING VALID THROUGH JANUARY 31ST. REGISTER NOW FOR $1999.99.
Access the full program and event schedule here.
Instructors: Kathiravan Krishnamurthy, Ph.D., Jason Wan, Ph.D, Alvin Lee, Ph.D., Josh Warren, and Jerry Ludwick
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653