Join Sosland Publishing and Food Business News March 27-28 in Chicago for the inaugural Trends and Innovations Seminar. The event will highlight five of the most dynamic trends reshaping the food and beverage industry, including CBD, e-commerce, future ingredients of concern among consumers, changing perceptions of health and wellness and the implications of shifting demographics.

The event will also feature a trends and innovators panel discussion, presenting insights from prominent entrepreneurs and industry product developers.  For more than a decade Food Business News has been at the vanguard of food trends coverage, helping food industry professionals stay current in a dynamic industry environment. With the Trends and Innovations Seminar, Sosland Publishing is proud to elevate its role in trends coverage through this forum aimed at helping industry professionals hone successful strategies for the years ahead.

The Trends and Innovations Seminar will be held at McCormick Place at the same time as ProFood Tech and every registrant to the seminar will be eligible to receive a free registration to ProFood Tech.

Sosland Publishing is currently offering CFBN Members a 10% discount off registration, visit your Member Perks for the discount code! 

For more information and to register, click here.

Sosland Publishing is a Food & Beverage Industry Provider member of CFBN.