Supply chains are the lifeblood of the products we provide and the businesses we operate; any threat to such could have serious implications for our business and for the consumers of our products. Join Cottingham & Butler, BMO Harris Bank and The Acheson Group (TAG) on May 2nd for a complimentary, interactive workshop to discuss and address the varied and ever-changing risk within our supply chains.
The workshop will look at two key areas affecting our industry:
BMO’s Deputy Chief Economist of US Economics, Michael Gregory, will share his views on the greater economic trends and conditions affecting the US and our industry. The Acheson Group (TAG) will discuss food safety risks, possible financial implications and the importance of control. We will then will talk about regulatory concerns in the supply chain and some newer technologies to help manage these risks. Cottingham & Butler's Brian Grant, Director of Food and Agribusiness, will wrap the afternoon up by sharing some industry trends and closing thoughts.
This workshop has been designed for Presidents, CEOs, CFOs, & Sr. Operations Managers, and is being offered by Invitation Only. For more information, please email CFBN. Thank you!
is a Premium Food & Beverage Provider Member of CFBN.
is a Cornerstone Food & Beverage Provider Member of CFBN.
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653