Global Food Forums® 2020 Protein Trends & Technologies Seminar is North America's largest event dedicated to protein ingredient use in commercial applications and their market.
Expert speakers provide valuable advice on solving protein formulation challenges; insights into emerging ingredient technologies and consumer and nutritional trends.
The seminar enhances professional development with non-commercial educational sessions; extensive networking opportunities; Protein Sampling Station of innovative, protein-centric products and the opportunity for one-on-one conversations with 35 ingredient supplier companies.
Program Overview & Who Should attend
May 19: Pre-conference - Business Strategies
This session focuses on the fundamental factors impacting the global protein ingredient market. The information is crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business. Examples of trend and data information to be covered include current and future protein global supply, demand and pricing; competitive industries; consumer and manufacturer trends; and game-changing factors such as emerging technologies.
May 20: Technology Program: Formulating with Proteins
This program will focus on providing R&D and application food scientists with practical, non-commercial advise on how to work with protein ingredients in a range of foods, beverages and nutritional products. Solutions will be suggested for protein formulation and labeling challenges and sensory (texture & taste) issues.
Global Food Forums is currently offering CFBN members discounted registration. Visit your MEMBER PERKS for the discount links.
This event is presented by Global Food Forums, a Supportive Industry Partner of CFBN.
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653