The High Pressure Processing Short Course and Workshop will provide an understanding of the HPP Technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.
For more information, or to register for this event, VISIT HERE.
IIT/IFSH offers CFBN Members a discount on registration for qualifying events, visit your Member Benefits area for codes and more information.
This event is presented by CFBN Industry Partner, IIT & IFSH.
Event Contact: Cindy Koschetz
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653