Chicago is second to none when it comes to dining in or eating out. The city is home to cutting-edge companies using tech to enhance customers’ dining experience, food delivery innovators perfecting their service models, and healthy, sustainable food options that are increasingly accessible whether you’re on the go, staying in, or on the town.
Achievements like these didn’t happen overnight. Join us on February 27th to hear from local food disrupters on their journeys to success and the uniquely collaborative food environment that makes Chicago a center for food and beverage innovation and excellence.
For additional information or to register for this event, VISIT HERE.
The Executives Club is offering CFBN Members FREE registration to this event - visit your Member Benefits section for a complimentary code.
This event is presented by The Executives Club of Chicago.
Event Contact: Megan Cicurel
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653