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The 12th Annual American Food Innovate Summit 2020 (Chicago, March 2-3) provides attendees with the tools, ideas and inspiration to align their product, in terms of formulation and market position, with the shifting consumer demands and market trends.
The audience is comprised of innovation, R&D, NPD and marketing professionals looking to hear about industry best practice as well as the latest breakthrough innovations. The program is packed with industry-leaders, experts and senior food professionals who are leading the future direction of the industry.
Registration Link: Visit the full information site for additional details and to register now (HERE).
Event Contact: Emily Osmond
Member Perks: CFBN members can receive a discount on registration, visit your Members Perks area for more information and discount codes.
This event is presented by the Mark Allen Group.
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