RCA Powered Up is a four week program featuring webinars covering a diverse collection of subjects – including a few relevant to the impact of COVID-19 on the industry.
Sessions include presentations from Amy Alarcon and Nick Pajor from Popeyes Louisiana Kitchen, Mike Kostyo from Datassential, TJ Chatterjee from Griffith Foods, Chef Francisco Migoya from Modernist Cuisine, and so much more.
The Research Chefs Association (RCA) is pleased to offer a special discount for its upcoming “RCA Powered Up” virtual education series, running from May 20 to June 17. All Chicagoland Food & Beverage Network members can receive $100 discount off the non-member registration fee. Visit your Member Perks page to access the discount code!
Just visit the RCA Powered Up page and click on the “Register Now” icon and follow the instructions for your discount.
This event is offered by our Industry Partner, The Research Chefs Association.
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653