BOARD NOMINATIONS NOW OPEN! LEARN MORE.
WHERE CHICAGOLAND'S Connect with innovators and experts, fuel your growth, and |
EVERYTHING YOU NEED TO SUCCEED |
Connect and collaborate with peers, leaders, and innovators across the F&B industry.
Scale your business with the help of vetted co-packers, co-manufacturers, and service providers in our members-only directory.
Reach our audience of 30,000 industry professionals and position your brand alongside Chicagoland’s top F&B companies. |
Enjoy discounts, early event access, and special offers geared towards growing your business.
Stay ahead with members-only educational resources, the latest industry news, and in-person learning opportunities.
Unlock new ways to leave your mark on the F&B industry by leading webinars, co-hosting events, and promoting thought leadership within our network. |
UPCOMING EVENTS
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* Presented in Partnership with AON* OCTOBER 29 | 12 P.M. Learn how to protect your business ahead of a food safety incident. This expert panel will cover how your risk, communications, and food safety teams can coordinate before a crisis, rather than during one. REGISTER |
HELP US MAKE A BIGGER IMPACT JOIN THE FIGHT AGAINST FOOD INSECURITY IN CHICAGOLAND. Bigger Table was created with a simple idea: when you have more than you need, you build a bigger table. Food ingredients shouldn’t stay in a warehouse. Instead, we turn those ingredients into food made directly for food banks, who give them to those who can benefit the most. |
WHAT MEMBERS ARE SAYING... |
CFBN offers an incredible opportunity to learn, network, and engage with the food and beverage community in Chicago. It's a diverse group of big-company CPG leaders as well as entrepreneurs and startup founders looking to contribute in many ways to the ecosystem.” Amy Dordek Dolinsky |  CFBN has been a great way for me to stay connected with the Chicagoland food industry! I value the opportunity to meet professionals across different parts of the industry, exchange ideas, and build relationships in a friendly setting.” Sebnem Karasu |
CFBN has been a great way to meet people in the food and beverage industry and learn about how different organizations are dealing with the ever-changing market and operating environment.” James Pfeiffer |
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