Sign up for our newsletter
Fermentation Short Course
Expand your Fermentation knowledge & skillsets!
This course explores different aspects and applications of fermentations through hands-on demonstrations, faculty and industry lectures, and discussions/ Participants will learn how to more effectively engage with this growing industry at a high level as well as operationally.
This event is brought to you by:
Quick Links
Event FAQs Sponsorship Careers Bigger Table Contact Us
Quick Links Event FAQs Sponsorship Bigger Table
Resources Careers Services Contact Us
Chicagoland Food & Beverage Network 1210 W Lake St, Chicago, IL 60607 (312) 525-9653 info@chicagolandfood.org
©Chicagoland Food & Beverage Network. All Rights Reserved