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CFBN Events

connect. convene. facilitate.


We continue to offer a collection of virtual and hybrid events designed to create opportunities for connection, networking, and knowledge sharing amongst our industry! Use the links below to connect to those events and STAY TUNED - we are always working with our members to build out more content for the the coming months!   

Upcoming CFBN Events:

    • 16 Apr 2026
    • 5:30 PM - 8:00 PM
    • Flashpoint Innovation, 1516 West Carroll Ave
    • 68
    Register

    Mix and mingle with industry members at Flashpoint Innovation’s R&D kitchen. Enjoy complimentary drinks and bites by Chef/Owner Adam Moore and tours of the sustainability-focused food and beverage facility.

    About Flashpoint Innovation: 

    Flashpoint Innovation is a full-spectrum product development partner — guiding startups, chefs, and scaling brands from ideation to commercialization. Located in Chicago's West Loop, Flashpoint is a part of a 30,000 sq. ft. ecosystem that brings together design, food, and sustainability-focused businesses under one roof.

    Event Hosts

    Chef Adam Moore

    Founder

    Flashpoint Innovation

    Adam Moore is an award-winning chef, strategist and food futurist. He is the founder of Flashpoint Innovation, a food and beverage consultancy, headquartered in Chicago within a three floor 30,000 sq. ft. sustainably focused food and beverage facility – where inspirational practices are put into real world applications.  Over the course of his career, Adam has spanned owning his own restaurant to innovating new products with Fortune 500 companies around the world.

    At Flashpoint, Adam marries his experience with a trusted network of chefs, scientists and strategists to provide culinary support, product development, supply chain and foodservice strategy services to quickly turn ideas into reality.


    Mariam Parker

    Executive Director

    Chicagoland Food and Beverage NetworkBigger Table


    Mariam Parker has devoted her career to the food and beverage industry as a culinary expert, integrated marketer, and business builder. At the core of her work is a deep commitment to fostering relationships that elevate brands, people, and communities. Her work and insights have been featured in SXSW, Food Network, Rolling Stone, Forbes, and Thrillist. In 2026, she joined the Chicagoland Food and Beverage Network as Executive Director, where she focuses on broadening and growing the network, providing more value to members, and launching exciting, new programs and events.



    This event is in collaboration with:



    • 14 May 2026
    • 1:00 PM - 6:00 PM
    • Frain Industries, 254 E. North Ave l Carol Stream, IL 60188
    • 80
    Register

    Join us for an afternoon symposium at Frain Industries’ manufacturing facility. Learn more about how AI will reshape the manufacturing industry through panel discussions on automation with CPGs, co-manufacturers, cybersecurity experts, and more. Networking sessions and a tour of Frain’s OEM showroom to follow!



    AGENDA

    1:00PM Welcome Remarks by CFBN, CPA and Frain

    1:15PM CPA and the state of the Contract Packaging Industry

    1:20PM CFBN and the Regional Network Success

    1:30PMTech on the Table - AI reality driven today

    2:30PM Break

    2:45PM Panel Discussion: Cybersecurity - The Pros and Cons

    3:45PM Networking Session

    4:00PM Tour of Frain's OEM showroom

    5:00PM Networking


    FEATURED SPEAKERS

    George Forrester, CIC, 

    Partner

    The Baldwin Group


    George Forrester specializes in cybersecurity risk, machinery manufacturing, machinery safety, and packaging and processing equipment. He works closely with organizations across the manufacturing, contract packaging, and food and beverage sectors to address complex operational and risk-management challenges.

    George helps companies strengthen operational resilience, reduce machinery-related and cyber-driven exposures, and align their insurance and risk strategies with rapidly evolving safety, equipment, and regulatory standards. His consultative approach combines deep industry knowledge with practical risk-transfer solutions to support long-term business continuity and growth.


    Pedrom Rejai

    Founder

    Elevate Growth Partners

     

    Pedrom Rejai is the founder of Elevate Growth Partners.  He was raised in the Midwest, and earned a Chemical Engineering degree from the University of Nebraska.  Pedrom began his career in manufacturing with Cargill and Unilever, working on products such as cornstarch, Dove Bar Soap, and Hellmann’s Mayonnaise. After completing is MBA at the University of North Carolina, he led sourcing strategy and capital projects for Unilever North America’s $1.2B portfolio, and later oversaw the end-to-end supply chain for Unilever International across the Americas, a $400M business.

    In 2025, Pedrom founded Elevate Growth Partners, where they create self driving operations through process setting and automation for food companies to relieve the headaches of supply chain and operations


    More speakers to be announced.....


    Event Hosts:

    Ron Puvak

    Executive Director

    Contract Packaging Association (CPA)

    Ron Puvak has been in the packaging industry for over 48 years. In 1976 he began his career as a Research Technician managing projects in Material Strength studies, Fracture Analyses and Technology Training. Later he was promoted to  Technical Sales Representative with responsibilities for the development and promotion of inspection systems to the packaging industry. Next, he assumed the roles of Regional Manager – Europe, New Product Marketing Director and finally New Business Development Director. 

    An active member of the International Society of Beverage Technologists (ISBT). In 2014 Ron was elected to be the President of ISBT. In addition, he has been a member of the Society of Plastics Engineers Blow Molding.


    Mariam Parker

    Executive Director

    Chicagoland Food and Beverage Network l Bigger Table


    Mariam Parker has devoted her career to the food and beverage industry as a culinary expert, integrated marketer, and business builder. At the core of her work is a deep commitment to fostering relationships that elevate brands, people, and communities. Her work and insights have been featured in SXSW, Food Network, Rolling Stone, Forbes, and Thrillist. In 2026, she joined the Chicagoland Food and Beverage Network as Executive Director, where she focuses on broadening and growing the network, providing more value to members, and launching exciting, new programs and events.



    This event is presented in collaboration with: 


      We thank the following companies for their participation:



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