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CFBN Events

connect. convene. facilitate.


We continue to closely watch the guidance of local, regional, and national government restrictions to best shape our future in-person and event offerings. In the meantime, we continue to offer a collection of virtual and hybrid events designed to create opportunities for connection, networking, and knowledge sharing amongst our industry! Our hope is to provide opportunities for our industry to connect via conversation, education, and virtual networking to keep innovation happening and keep our industry mobilized! Use the links below to connect to those events and STAY TUNED - we are working with all of our members to build out more content for the the coming months!   

Upcoming CFBN Events:

    • 24 Oct 2024
    • 5:00 PM - 8:00 PM
    • Fifth Third Bank, 222 South Riverside Plaza Chicago
    • 9
    Register

    Fall has fallen in Chicago!  As the temperatures cool and the leaves begin to change, it’s time to pull your sweaters and jackets out of the back of your closet.  It’s also  a great time to build your networks, meet new people, seek out new opportunities, and grow your business by joining us for our Autumn “Networking Only” event.

    Join us at Fifth Third Bank's beautiful office, overlooking the Chicago River.  Complete with views of the city, it’s an incredible place to build your networks, relax, and enjoy.  No speakers, no content, just a perfect, fun opportunity to connect. 

    Grab a drink and an appetizer, meet new industry contacts, have an Autumn-themed treat and grow your business with CFBN -- the premier food & beverage industry organization in the region.  

    • 8 Nov 2024
    • 11:00 AM - 12:00 PM
    • Webinar
    Register

    Learn how to leverage CFBN’s resources to become an expert networker. Following networking best practices (and using CFBN’s Member Tools & Perks) can help you improve your communication skills, grow your business, and build your career. 

    Having the right connections can be a big advantage – that’s why networking is such an important skill, and why CFBN exists. In general, building up your networking skill set takes time and practice. Unsure how to get started?  Don’t worry –  CFBN’s list of best practices will set you on the path to networking success. The more you apply these simple guidelines to your networking efforts, the better your results will be.





    • 13 Nov 2024
    • 5:00 PM - 8:00 PM
    • Perkins Coie Office 110 N. Wacker Drive, Suite 3400, Chicago
    • 71
    Register

    Having a great brand alone is no longer enough to help your product succeed. But without branding strategies and tactics to increase preference, it is harder than ever to stand out, especially in the food & beverage industry. Effective branding still gives you that extra edge to win. No, brand management is not dead, but some of the tools and techniques historically used to achieve branding goals may now be obsolete. 

    Today, the fractured media environment requires new and creative ways to successfully keep your brands in front of consumers. Join us for a panel discussion about the new rules of marketing and brand management and learn to navigate this new world by seeing successful marketing by food and beverage companies both large and small. 

    Join us* for cocktails and appetizers as our top-notch speakers provide an overview of the new rules of Brand Management as well as some real world examples of their experiences in branding their products and services effectively.

    AGENDA

    5:00 PM Doors Open / Welcome

    5:30 PM Panel Discussion

    6:15 PM Q&A

    6:30 PM Networking

    8:00 PM Event Ends

    PANEL

    JESSICA BARRUTIA

    Executive Vice President

    Edelman

    Jessica Barrutia is an Execuive Vice President on Edelman’s Integrated Brand team, with a specialization in Food & Beverage. Jessica has spent nearly two decades leading communication strategy and storytelling for food & beverage and retail industry leaders. Her experience spans brands like Hellmann’s, Target, General Mills, Miller Lite, and Chili’s Grill & Bar. Jessica is at the forefront of helping clients attract younger consumers, drive business performance and brand love with breakthrough consumer-facing programming. She served as a teacher’s assistant for several years, teaching a Public Relations in Marketing graduate course at The University of Chicago. A connection made from her role as VP of Marketing on Chicago’s historic Lookingglass Theatre junior board. Jessica is married to a fellow Comms professional and has two children.



    (moderator)

    LARRY DEUTSCH

    CEO & Co-Founder

    dvk Marketing

    Larry is CEO & Co-Founder of dvk, a boutique marketing agency with a BE BOLD mission to deliver solutions that unlock growth and move leaders forward with confidence and courage. 

    As a Futurist and Alchemist, Larry is a passionate champion of collaboration, creativity, and change.  He brings a unique mix of strategy, creativity and innovation formed over his career consulting at Technomic (now Winsight), brand management and new product development at Kraft Foods and Wrigley, and agency leadership at iconic firms including Wunderman, Ogilvy, and Havas prior to launching dvk with Doug Van Andel and Adam Kaplan.   Throughout his career, Larry has helped to launch, grow and reimagine brands for  Fortune 500, mid-market and start-up organizations.

    A recognized industry leader, Larry is a member of Chicagoland Food & Beverage Network’s Board of Directors.



    ASHLEY FINDLAY

    Senior Director of Brand Marketing

    Simple Mills 

    Ashley has over 15 years of experience in Food and Beverage, growing brands at both high-growth disruptors and established category leaders. She is currently the Senior Director of Brand Marketing at Simple Mills, where she leads the team of brand managers.   Past roles at Mars, Unilever and Sola included leading brands such as Ben’s Original (formerly Uncle Ben’s), 5 gum, Altoids, Life Savers, and Sola.   She earned her MBA from Northwestern’s Kellogg School of Management and her BA from Colgate University.  She chairs the Marketing and Communications committee and serves on the board of Minds Matter Chicago, an organization that provides mentoring and college prep to first generation college students.  She currently resides in the Gold Coast neighborhood of Chicago.



    STEPHEN (Steve) GAITHER

    EVP of Growth and Strategy

    1o8

    Steve Gaither is the EVP of Growth and Strategy for 1o8, a creative meets commerce agency for CPG that focuses on brand strategy, creative and digital performance marketing . He was the founder of JB Chicago, a CPG focused branding and creative agency in 2000 with a client roster that included Unilever, Goodbelly and Dish Network. Steve exited the agency to C.A. Fortune in 2019, where he ran the Branding unit and became CMO of the larger organization.  As a mentor at the Good Food Business Accelerator, ICNC, the Food Foundry, Chicagoland Food and Bev, and The Hatchery, his relationships with entrepreneurs led him to co-found the Windy City Troublemakers, an early-stage food meetup and Podcast. Steve was also a partner in Spiral Sun Ventures and Windy City Food Brands, where he and his fellow CPG experts provided the capital and go-to market strategies that help brands accelerate their growth. 



    JANET GARETTO

    Intellectual Property Partner & Co-Leader of Food, Beverage and Agribusiness Practice 

    Nixon Peabody

    Janet advises her clients, which includes food and beverage as well as pharmaceutical and medical device companies, on brand development strategies. This process involves trademark procurement, trademark portfolio development and maintenance, addressing brand misuse issues and developing internal branding guidelines and best practices.

    In addition, she counsels clients on developing and implementing patent strategies. Her work includes patent procurement, patent portfolio development and maintenance, analyzing and enforcing patents and assisting clients on patent protection and litigation prevention issues.



    TRACY HATFIELD

    CEO/Owner

    Social Snacks Video

    Emmy-award winning storyteller. Tracy Hatfield worked the TV News trenches as a special project producer and as editor-in-chief at womensforum.com before starting her own video marketing agency Social Snacks. Mixing the guerilla style and authentic real-world storytelling from news with the creative turns on brand campaigns and advertorial partnerships from the lifestyle website, she has built a company that knows how to be nimble, organic, and efficient. Working with brands like O-Cedar, Johnsonville, Prego and TruMoo as well as agencies like BBDO, Edelman, and Kimberly-Clarke the team works in the social and digital spaces building video libraries and video programs that produce watchable fun and functional content.



    SAVERIO SPONTELLA

    Senior Vice President Sales, Marketing & Innovation

    Land O'Frost

    As Senior Vice President of Sales, Marketing & Innovation at Land O'Frost, Saverio is leading the charge on values-driven growth for Land O’Frost, one of the nation’s best-selling brands of pre-sliced deli meats and producer of specialty meats. Leaning on his passion for introducing winning products, accelerating revenue and profit growth, he steer sales, marketing and R&D teams to cultivate mutually beneficial relationships with cross-functional teams, retail partners, suppliers, and media outlets.

    Saverio has 15+ years of experience successfully penetrating target markets, growing share, driving sales performance in the food & beverage and health and wellness industries and is using that knowledge to gain strategic advantage in competitive environments through long-term platform innovation.





    *Please note, refunds will not be processed for registrations cancelled within 24 hours of the event. 


    • 14 Nov 2024
    • 1:00 PM - 4:00 PM
    • Edelman Test Kitchens, 111 N. Canal Street, 16th Floor Chicago, IL 60606
    Register

    The precision fermentation industry is projected to reach $200 billion by 2040, with the potential to generate one million jobs globally by 2030. Fortunately, Illinois and Chicagoland are well-positioned via the Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub to capitalize on opportunities in this space.  

    iFAB is poised to become a global leader in precision fermentation and manufacturing with its unique lab-to-line approach that will establish the region as the pre-eminent destination for the biomanufacturing industry. By realizing the potential of biomanufacturing in Illinois, iFAB will drive economic growth and foster innovation to ensure a sustainable future. 

    You are invited to come meet the people behind iFAB, as well as the partners that are already utilizing this cutting-edge resource. This partnership forum will bring together leading investors, innovators, manufacturers, and suppliers who will drive the future of bioprocessing in the food and beverage sector. Not sure where to start?  Come meet with thought leaders to get a sense of where this exciting new technology and industry is going, to identify resources currently available in the state to support the industry, and to explore where your company fits in.  


    AGENDA

    1:00 PM   Doors Open/Networking

    1:30 PM   Opening Remarks/ Keynote Speaker

    2:00 PM   Networking Break 

    2:15 PM   Panel + Q&A

    3:15 PM   Closing Remarks/Call to Action

    4:00 PM   Networking/Event Ends


    SPEAKERS

    Dr. KIMBERLEE K. KIDWELL, Professor

    Associate Chancellor for Strategic Partnerships and Initiatives

    University of Illinois Urbana-Champaign

    Office of the Chancellor

    As Associate Chancellor for Strategic Partnerships and Initiatives at University of Illinois Urbana Champaign, Dr. Kim Kidwell assists the Chancellor with the strategic development of high-priority, high-impact, multi-stakeholder initiatives for the University. She provides leadership in pursuing resources and developing new and sustained partnerships with academic institutions, foundations, federal and state agencies, alumni, and the private sector. These collaborations are designed to better position the University to lead scientific discoveries and innovations that will inspire and empower tomorrow’s sustainable food, agriculture, nutrition, and health systems. Dr. Kidwell’s goals are to improve student learning; drive sound, innovative research; and cultivate external partnerships to improve the lives and livelihoods of people in Illinois and beyond.


    BETH CONERTY

    Regional Innovation Officer

    Illinois Fermentation Agriculture Biomanufacturing (iFAB) Tech Hub

    Beth Conerty currently serves as the Associate Director for Business Development for the Integrated Bioprocessing Research Laboratory and the Food Science Human Nutrition Pilot Processing Plant at the University of Illinois, Urbana Champaign. Last year, she also became the Regional Innovation Officer for the Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub.  In her current roles, she leads the effort to build relationships with researchers and industry clients as well as developing the biomanufacturing economy in Central Illinois. In the six years in her role, Beth has helped shepherd over 100 industry clients through IBRL.


    BRIAN FRANCES

    Senior Director, Innovation & Insights

    Nature's Fynd

    Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles from Yellowstone National Park. The company’s novel fermentation technology produces Fy ProteinTM, a nutritional fungi protein to nourish the world’s growing population while nurturing the planet. Brian received his undergraduate degree in marketing and statistics from Boston University, his MBA from the University of Wisconsin – Madison, and brought his years of insights, innovation, and strategy experience while at GfK and PepsiCo to Nature’s Fynd.


    DANIEL (DAN) GRIFFIS

    Managing Director

    ADM Ventures

    Dan is Managing Director for ADM Ventures, ADM’s corporate venture capital (CVC) group.  In this role, he oversees ADM’s portfolio of innovation investments, business incubations, and startup collaborations across the nutrition, health & wellness, and agriculture sectors, with a focus on precision fermentation.

    Dan joined ADM in 2020 to help build ADM’s CVC function, most recently serving as Investment Director.  Prior to ADM, Dan served in corporate development and strategy roles at Zymergen, a precision fermentation venture, and in investing roles Cultivian Sandbox Ventures and iSelect Fund, venture capital firms focused on food and agriculture technology.  Dan began his career as an Analyst in the climate group at Progress Partners, an investment bank.



    CHAD PHILLIPS

    Federal Policy Manager

    IL Dept. of Commerce and Economic Opportunity

    As the Federal Policy Manager for the Illinois Department of Commerce & Economic Development, Chad Phillips oversees the Department’s federal affairs and helps organizations leverage federal resources to create equitable economic opportunities across Illinois. Prior to joining the State of Illinois, he served as a strategic initiatives coordinator for U.S. Senator Tammy Duckworth and as a member of U.S. Senator Dick Durbin’s legislative team in Washington, D.C.


    ALAN REED

    Executive Director

    The Chicagoland Food & Beverage Network

    Alan Reed is the Executive Director of the Chicagoland Food & Beverage Network, a startup, nonprofit organization that brings industry players together, provides a forum for collaboration and support, and better connects the 4,500 companies in the industry across Chicagoland to drive innovation and growth in the region.  The group leverages the power of the food & beverage industry in Chicagoland to grow the industry, and the local economy. 





    • 4 Dec 2024
    • 5:00 PM - 8:00 PM
    • Nixon Peabody, 70 West Madison, Suite 5200 Chicago IL
    Register

     CFBN and Chicago Section IFT are closing out 2024 together!  Join us for a year in review of the trends and learnings that made 2024 memorable as well as insights to help prepare members and guests for the year ahead.

    You'll hear remarks and reflections from a variety of industry leaders who will share with us their learnings from 2024, and their goals and prognostications for 2025. Following the reflections there will be (as always) amazing networking along with festive food and drink that you can enjoy while overlooking the incredible views of Lake Michigan, and Millennium Park provided by our hosts, Nixon Peabody.  Steps from State Street and the Christkindlmarket, you can even do some holiday shopping before or after the event!

    Don't miss celebrating the end of the year with your industry colleagues and peers!  

    AGENDA

    5:00pm  Doors Open/Registration

    5:30pm  Remarks & Reflections

    6:30pm  Networking 

    8:00pm  Event Close



    This event is in partnership with:




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