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CFBN Events

connect. convene. facilitate.


We continue to closely watch the guidance of local, regional, and national government restrictions to best shape our future in-person and event offerings. In the meantime, we continue to offer a collection of virtual and hybrid events designed to create opportunities for connection, networking, and knowledge sharing amongst our industry! Our hope is to provide opportunities for our industry to connect via conversation, education, and virtual networking to keep innovation happening and keep our industry mobilized! Use the links below to connect to those events and STAY TUNED - we are working with all of our members to build out more content for the the coming months!   

Upcoming CFBN Events:

    • 23 Jan 2025
    • 8:00 AM - 11:00 AM
    • 10210 Werch Drive, Suite 205 Woodridge, IL 60517

    Kick off 2025 by learning how to improve throughput, end your temp labor headaches, and reduce operational cost with Formic and Chicagoland Food & Beverage Network.

    Join Formic at their office in Woodridge, IL and be the first to learn about their new "Automate NOW" program, see equipment and software demos, get a real time ROI and ROM project quote for your facility, and hear directly from Formic customers about the challenges they were facing and their experience working with Formic to adopt automation and drive results.


    • 7 Feb 2025
    • 11:00 AM - 12:00 PM
    • Webinar
    Register

    Learn how to leverage CFBN’s resources to become an expert networker. Following networking best practices (and using CFBN’s Member Tools & Perks) can help you improve your communication skills, grow your business, and build your career. 

    Having the right connections can be a big advantage – that’s why networking is such an important skill, and why CFBN exists. In general, building up your networking skill set takes time and practice. Unsure how to get started?  Don’t worry –  CFBN’s list of best practices will set you on the path to networking success. The more you apply these simple guidelines to your networking efforts, the better your results will be.





    • 12 Feb 2025
    • 6:00 PM - 9:00 PM
    • Maman Zari, 4639 N. Kedzie Ave. Chicago, IL 60625
    • 34
    Register

    Culinary February: Fundraiser to Fight Hunger

    Indulge in an unforgettable culinary adventure this February with Bigger Table's "Culinary February" fundraiser. Experience the extraordinary as you sample one of the city's finest dining establishments. This special event features an exclusive, limited-time tasting menu and chef's creations crafted specifically for this unique occasion. This intimate and unforgettable dining experience is designed to tantalize your taste buds while supporting an important cause. By participating in "Culinary February," you'll not only savor exquisite cuisine but also contribute to Bigger Table's mission of fighting hunger in Chicagoland. Every dollar raised will make a meaningful impact on the lives of those in need, ensuring that everyone has access to nutritious meals.

    Craving a unique and unforgettable culinary adventure? Look no further than the special fundraiser at Maman Zari, one of Chicago's hottest new restaurants. This acclaimed restaurant, praised by Chicago Magazine and the Chicago Reader for its innovative take on Persian cuisine, is hosting a one-of-a-kind chef's menu. Not only will you tantalize your taste buds with a specially curated selection of dishes, but you'll also be supporting a worthy cause. Don't miss this chance to experience the artistry of Maman Zari's chefs while making a positive impact – it's a delicious way to give back!

    **Please note: Thanks to generous underwriting from Bigger Table donors, your registration fee is a tax-deductible donation to Bigger Table.  


    • 20 Feb 2025
    • 5:00 PM - 8:00 PM
    • 35 E. Wacker, 15th Floor Chicago, IL
    • 58
    Register

    What Will Drive the Food & Beverage Industry in 2025?


    As we step into 2025, join CFBN and our hosts from Clayco for our first in-person event of the year!  We will be exploring the key topics and trends poised to shape the food and beverage industry this year. A panel of industry experts will share their insights and outlooks for what promises to be an interesting 2025.  Hot Topics discussed will include: Global Supply Chains, Health & Wellness Trends, Hiring & Labor Challenges, Digital Transformation, the Evolution of Sustainability, Future Food Policies, and more.

    Following the panel, join us for a networking reception including amazing food and drink at the historic and beautifully renovated Jeweler’s Building.  Enjoy cocktails, appetizers, and great industry connections while taking in the breathtaking downtown views.  


    AGENDA
    5:00pm  Doors Open/Registration
    5:30pm  Panel Discussion
    6:15pm  Q&A with Audience

    6:30pm  Networking Reception 

    7:30pm  Events Ends


    MICHAEL FASSNACHT

    Chief Growth Officer & President, Chicagoland

    CLAYCO

    A seasoned business executive, marketing and strategic thought leader with more than 30 years of experience, Michael joined Clayco, one of America’s largest fully integrated design and engineering centric builder and real estate development firm across the commercial, industrial and residential sector as its first ever Chief Growth Officer and President of Chicagoland in early 2024. Prior to this role between, Michael led as President and CEO World Business Chicago, the City’s economic development organization, with more than 100 C-Suite executives from all over Chicagoland on its business centric board between 2020 and early 2024. The organization’s core focus is on growing its industry sectors by supporting the expansion of existing Chicagoland based companies and by attracting new corporate relocations to the region, all with a focus on equitable economic prosperity across all 77 neighborhoods and the region. Additionally, Michael worked alongside the Mayor’s Office as the Chief Marketing Officer to ensure that all marketing, branding, and business development activities for the city were aligned with Mayor Lightfoot’s and then Mayor Johnson’s economic growth plan focused on inclusive growth across Chicago’s 77 neighborhoods.



    SCOTT RAHN

    Sr. Vice President, Market Leader Consumer Products & Supply Chain

    CLAYCO


    Scott has been instrumental in growing Clayco’s industrial business unit to new heights from a $800 million of revenue in 2017 to over $3 billion today. In that time, he has been promoted multiple times to instrumental leadership roles—from senior project manager to project director to vice president to senior vice president. Currently, Scott is overseeing 30 large-scale projects for national industrial developers representing e-commerce giants and Fortune 500 clients, including NorthPoint Development, Prologis, and Scannell Properties and for companies such as Walmart, Amazon, Dollar General, Chewy, Home Depot, and many others. Scott also has introduced client relationships with the St. Louis Blues and Enterprise Center renovation work to Clayco, modeling a way to deliver Clayco’s integrated services to a new client. From West Coast to East Cost, Scott travels weekly to make sure projects are running smoothly and to introduce the team to potential new clients. Scott has also been instrumental in helping lead Clayco’s expansion into the controlled environment agriculture (CEA) market segment, providing engineered solutions for companies such as AppHarvest and Bright Farms.


    DAVID HENKES

    Senior Principal and Head of Strategic Partnerships

    Technomic

    Since joining the firm in 1996, David Henkes, Senior Principal, has managed a wide variety of proprietary and multi-client engagements, both domestic and global. As a senior member of the firm, his specific responsibilities include client development, engagement oversight, and industry relations. His range of experience is wide and includes market and strategic planning, customer satisfaction benchmarking, opportunity analyses, acquisition due diligence evaluations, new product evaluation and concept testing, usage/attitude analyses, and distribution systems analyses. He also oversees the firm's Beverage Practice.

    Dave is a well-known commentator on the food and beverage industry and has appeared on regularly on Bloomberg TV, Thompson Reuters, CNBC,Fox Business, MSNBC, CBS, NPR, ABC and First Business, among others. He has been cited by a wide variety of sources, including The Wall Street Journal, TheStreet.com, Time Magazine, Crain's Chicago BusinessReuter's and Associated Press syndicated articles, as well as industry trade magazines such as Restaurant Business, Nation's Restaurant News, Beverage Industry Magazine, and others. 


    (Moderator)

    ALAN REED

    Executive Director

    The Chicagoland Food & Beverage Network


    Alan Reed is the Executive Director of the Chicagoland Food & Beverage Network, a startup, nonprofit organization that brings industry players together, provides a forum for collaboration and support, and better connects the 4,500 companies in the industry across Chicagoland to drive innovation and growth in the region.  The group leverages the power of the food & beverage industry in Chicagoland to grow the industry, and the local economy. 

    Prior to this new role, Alan was Executive Vice President, Strategy & Innovation at Dairy Management, Inc., and was responsible for creating and driving innovative strategies to grow dairy demand. Before joining DMI, Alan was a strategy consultant working with a variety of Fortune 100 companies.  Alan has a degree in Telecommunications from Indiana University, an MBA in Management & Strategy from Northwestern University, where he has taught innovation and new product development, and a certificate in Non-Profit Management from the University of Notre Dame. 


    More Speakers to be Announced


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