The full re-opening of restaurants, cafes, and related foodservice businesses is at the heart of our cities and communities. Learn More, here. 

The food and beverage industry was directly impacted by the rapid and unexpected changes in restaurant and at-home consumption over the past year. Now, with Chicago fully re-opening and the beautiful summer weather here, people are eager to dine out and excited to try unique flavors and food trends. As our industry continues to recover and re-engage to meet consumer demands, it is more important than ever to stay connected and informed with the latest news and trends.

To provide you with the latest trends, we are excited to feature a lineup of industry experts at our upcoming Innovation Series event Taste the Trends: 2021 - Rebuilding & Reinventing. Join us to explore how evolving tastes, changing menus, and innovation across companies will help foodservice and the larger food industry rebuild in 2021 and beyond!

 * Reserve your tasting lunchbox highlighting the savory Farmer's Fridge Red Chile Braised Pork Bowl by Chef Rick Bayless and tasty chips and guacamole. Try these innovative menu items during our exclusive Fireside Taste and Chat with Farmer's Fridge CEO and Founder Luke Saunders.