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According to Datassential research, 84% of operators say taking care of their employees’ mental health is important to them — so we take a look at how the industry is changing and how the importance of mental health policies stretch past just the employee and employer, but to consumers as well.
Download this compelling report on the state of mental health in the food industry and see what foodservice operators say is working in the effort to better serve employees, how the industry is changing, and where there’s still more work to do.
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