Braving the heat and a thunderstorm, an intrepid group of CFBN members and Industry representatives came together yesterday for a delicious culinary adventure in Chicago's vibrant West Loop.

 Guided by acclaimed pizza expert Steve Dolinsky, our evening began at Lou Malnati's, where over 20 attendees enjoyed a classic Chicago deep-dish pizza while Steve shared insights from his celebrated book, Pizza City USA.

Next, we made our way to Nancy's pizza, where Steve captivated the group with stories about Randolph Street's rich history and its role in shaping Chicago's growth and identity. Guests sampled Nancy's iconic stuffed spinach pizza along with Steve's favorite sausage and giardiniera tavern-style pie. 

The tour concluded at Forno Rosso, giving everyone a chance to savor traditional Neapolitan pizza prepared authentically. The evening wrapped up with an exciting prize giveaway, adding a fun finish to this memorable experience. 

For a full recap, visit our photo gallery here.