Food Business News by Donna Berry

CHICAGO — “If companies stop competing for a second and start collaborating, there’s a lot we can do,” said Derk Hendriksen, vice-president and general manager of the Ekocenter project for the Coca-Cola Co., Atlanta, at Tyson Foods’ Chicago office last week. Tyson hosted the monthly breakfast meeting of the Chicagoland Food and Beverage Network, which is celebrating its one-year anniversary.

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