Chicago Tribune's first ever FOOD BOWL offers a 3-week crash course in the fine art of cuisine from Tuesday, August 7 through Sunday, August 26. The festival showcases the distinct tastes and flavors of Chicago from its neighborhoods to its award winning restaurants and world-class chefs. 

The FOOD BOWL gives locals and tourists alike the opportunity to get up close and personal with Chicago's second to none food scene through 100+ events that include specialty classes, test kitchens, panels and talks, pop-up bars, neighborhood tours, fine dining and more.

Why Chicago? Why now?

Here are just a few reasons that make Chicago the city at the top for foodies:

The James Beard Foundation moved their big Awards ceremony-aka the Oscars of the food world--to Chicago four years ago and will be calling Chicago home again next year.

Condé Nast Traveler says "Chicago is the best restaurant city in America” (2017).

Bon Appétit magazine calls Chicago “America’s most exciting city to eat in right now.”

Chicago's Alinea restaurant has been named the “Best Restaurant in the World” by many, including Elite Traveler magazine.

25 Chicago establishments received one or more Michelin star in 2018.

So now's your chance to experience Chicago's finest at Chicago Tribune's FOOD BOWL. Here are some highlights--the rest of the events are listed on the website.

Read the full article HERE