“I have always loved Chicago for its great food and performing arts,” said owner and creator Barton G. Weiss, “and what we have in store is nothing short of bold and culinarily insane.”

Chef Erwin Mallet (formerly of Chicago Firehouse and Webster’s Wine Bar) will head the Chicago kitchen, producing such eye-catching dishes as Thai Sexual Surf N Turf (spicy wings and baked grouper with coconut-pistachio chutney), presented alongside a flower-draped (fake) elephant head; and Marie Antoinette’s Head — Let Them Eat cake, which features a 2-foot-tall cotton-candy pompadour atop a mannequin head surrounded by cake and candy.

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