Starting a new company is extraordinarily difficult, requiring untold hours of hard work to overcome the myriad of hurdles and pitfalls. Having both built food-tech companies from the ground up, and having transformed our dreams into functional, working businesses, we fully understand the immense challenges new food entrepreneurs face when trying to get things up and running. For 175 businesses across the country, Pilotworks was their headquarters and home – the kitchen and community that enabled them to turn their dreams into real, delicious food for all to enjoy. It is nothing short of devastating for so many incredibly promising, early-stage companies to have the rug pulled out from under them with the recent and sudden bankruptcy of Pilotworks.

Read the full article from foodtechconnect here.