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CHICAGO — Protein’s momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more appealing and accessible in the mainstream marketplace. With many consumers heeding nutritional advice to increase their intake of plant-based foods, more and varied plant proteins are being added to all types of refrigerated and shelf-stable beverages.
Read the full article from Donna Berry and Edlong here
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