In many cultures around the world, insects and arachnids form a normal part of a person's diet. In the United States and Europe, however, we tend to regard such "delicacies" with mistrust. Can scientific evidence suggesting that insects are more healthful and nutritious than other foods change our minds?
Edible insects have the highest market value in Asia-Pacific regions, according to recent reports. However, the same reports indicate that their value is on the rise in the United States.
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