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In case you missed it!
On April 13th, 2020, the CFBN in partnership with Bader Rutter’s Intel Distillery hosted our weekly open discussion "Bader Rutter Monday's @ 11" on the top news stories and breaking headlines impacting food production.
We got to hear insights from Bader Rutter staff that have tracked the top stories from the most influential voices in the business. From farm fields to consumer plates, the Chicago-based team has diligently categorized and catalogued everything important in food, beverage and agriculture to outline a clear picture of what's happening and who's driving the conversations on our industry.
Dennis highlighted how the most pertinent topics impacting the food industry this week and aid/relief was huge in the headlines. COVID-19 has made aid/relief a huge topic in the food industry especially as it relates to who gets it and how they get it.
Nick discussed worker issues – especially as it relates to farm, food processing, and grocery store workers – he discussed different approaches that are happening in the workplace to keep employees safe. He also discussed what has been working as it relates to these tactics and what has not been working.
Kyle went into detail about the topic of allocation of aid by discussing government actions taking place. He discussed the different packages available and who in the industry would be eligible or not.
Courtney discussed the high reports of food waste as a result of the disruption in the food supply chain. She shed light on how it is has been difficult for the food industry to get food to where it needs to be.
The Chicagoland Food and Beverage Network would love to thank the Bader Rutter team for sharing their insights:
Thank you to everyone who virtually attended. Stay updated on our upcoming virtual events here.
Members can access the presentations shared in your Member Perks.
The “Bader Rutter Monday’s @ 11” is a new, FREE, weekly virtual event series brought to you by CFBN.
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