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In case you missed it!
On April 9th, 2020, the CFBN in partnership with Edlong hosted “How to Innovate Now” led by category experts including Edlong CEO and President Laurette Rondenet, and NewEdge Innovation Strategy CEO Pam Henderson, this 60-minute online event touched on the future of innovation!
We got to hear insights about how the current climate could accelerate innovation, how organizations can drive innovation during this time, and new ways to think about opportunity in the future.
Laurette, CEO and President of Edlong, highlighted that companies are still innovating, despite the circumstances. She discussed how companies need to pivot to constantly adapt to the changes of the climate. She discussed the importance of having a growth-mind set in order to remove any barriers that may come in the way.
Pam Henderson CEO and President of NewEdge Innovation Strategies, highlighted innovation principles that are relevant for today. She discussed the concept of opportunity in this climate. Afterwards Pam discussed the concept of conditions and how we can use conditions to the advantage of the people we serve or we can change the conditions.
The Chicagoland Food and Beverage Network would love to thank the panelists for sharing their insights:
Thank you to everyone who virtually attended. Stay updated on our upcoming virtual events here.
Members can access the presentations shared in your Member Perks.
This is a FREE webinar brought to you in partnership with CFBN member company, The Edlong Corporation.
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