In case you missed it!

On April 27th, 2020, the CFBN in partnership with Bader Rutter’s Intel Distillery hosted our weekly open discussion "Bader Rutter Monday's @ 11" on the top news stories and breaking headlines impacting food production.

We got to hear insights from Bader Rutter staff that have tracked the top stories from the most influential voices in the business. From farm fields to consumer plates, the Chicago-based team has diligently categorized and catalogued everything important in food, beverage and agriculture to outline a clear picture of what's happening and who's driving the conversations on our industry.

This week's Monday at 11 looked at the industry's three R's of COVID-19: Relief, Reopening, and Reconsideration. These R's will become more prevalent in the upcoming weeks as restaurants open in Georgia on Monday. Our panel discussed milk and dairy sales increasing as a trend. When asked what is the driver for these increased sales, CFBN's own Alan Reed highlighted, "When you're home and cooking more at home, fluid milk, flour, and eggs becomes a hot product."

Access the full episode here!

The Chicagoland Food and Beverage Network would love to thank the Bader Rutter team for sharing their insights:

• Nick Praznowski, Team Leader - Editorial/Content, Bader Rutter
• Dennis Ryan, Executive Creative Director, Bader Rutter
• Kyle Church, Content Specialist, Bader Rutter
• Betsy Rado, Senior Associate, Bader Rutter

Thank you to everyone who virtually attended. Stay updated on our upcoming virtual events here.

Members can access the presentations shared in your Member Perks. 

The “Bader Rutter Monday’s @ 11” is a new, FREE, weekly virtual event series brought to you by CFBN.