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The Research Chefs Association (RCA) is pleased to offer a special discount for its upcoming “RCA Powered Up” virtual education series, running from May 20 to June 17. All Chicagoland Food & Beverage Network members can receive $100 discount off the non-member registration fee by using code CFBN100.
Just visit the RCA Powered Up page and click on the “Register Now” icon and follow the instructions for your discount.
RCA Powered Up is a four week program featuring webinars covering a diverse collection of subjects – including a few relevant to the impact of COVID-19 on the industry. Sessions include presentations from Amy Alarcon and Nick Pajor from Popeyes Louisiana Kitchen, Mike Kostyo from Datassential, TJ Chatterjee from Griffith Foods, Chef Francisco Migoya from Modernist Cuisine, and so much more.
Be sure to visit the RCA Powered Up page and use discount code CFBN100 for $100 off the non-RCA member registration.
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