In case you missed it!
On April 1st, 2020, the CFBN hosted a Virtual Event: The F&B-45. This free episode series was hosted by Joel Warady! This conversational series provided a platform for Joel and his guests to shares thoughts on pertinent topics and issues impacting Food and Beverage companies across Chicagoland, and beyond, right now.
We got to hear insights from a cross-section of perspectives from industry leaders helping to find solutions and innovations to help us all push forward and find post-COVID solutions to getting our industry back up and running.
Specifically, we heard insights from those on the front lines of the supply chain production process as they tackled questions on panic buying, seasonal produce, decrease in fuel costs, creating dedicated solutions, international shipments, and defining essential needs.
"People have long memories and if you gouge them now, they will remember it later" said Dan Creinin.
John Ferguson shared his expertise from what he is seeing from the transportation industry. "The demand curve doesn't just go straight and to the right. It's up. It's down. It's very fluid."
The Chicagoland Food and Beverage Network would love to thank our panelists for sharing their insights:
- Joel Warady, Series Host; CFBN Chairman
- John Ferguson, Director of Customer Operations; GlobalTranz
- Dan Creinin, Account Executive – Supply Chain, Elemica
Thank you to everyone who virtually attended. Stay updated on our upcoming virtual events here.
Members can access the presentations shared in your Member Perks.
The F&B-45 is a new, FREE, weekly webinar series brought to you by CFBN.