As consumers continue to demand fresh and less processed foods, high pressure pasteurization – an old technology – is finding new relevance in the marketplace and spreading rapidly across the US and the world. This is the enabling technology behind many cold pressed juices, fresh dips and salsas, even fresh fruits and vegetables in smoothies, shots, and other applications. Join us for breakfast to hear about the trends that are driving the industry, the process of getting started and using the technology on your products, and the leading edge of science and food safety related to this exciting technology.
Chicagoland Food & Beverage Network
100 S. State St.
Chicago, IL 60603
Tel (312) 525-9653