We're putting a new twist on the Innovation Breakfast Series this month as we dive into Chicago's craft spirits industry. Join us for craft cocktails and light bites before the panel!
Our panel will feature three spirits leader: Jenny Solberg Katzman grew Rhine Hall Distillery from a single product to a well composed line of small-batch spirits. Brent Engel of Letherbee Gin and Distillersstarted with moonshine and now boasts nationwide (and international) distribution. Jordan Tepper of Apologue Spirited Liqueurs built a Benefit Corporation and broke all the rules of traditional liqueurs.
Please note: To take full advantage of the content (and the samples!!!), we're changing up the time and location.
Register HERE now
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653