HOSTED BY GLOBAL FOOD FORUMS
OVERVIEW
Global Food Forums will hold its 3rd annual Sweetener Systems Conference, October 23, 2018, at the Hyatt Lodge, McDonalds Campus, Oak Brook, Ill. USA. This technical program will provide insights and actionable information on hot topics related to sweeteners and sugar reduction. 
Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products. Examples of intended sessions include updates on consumer attitudes, formulating for sugar reduction, sensory issues, critical regulatory updates, emerging technologies and nutritional aspects.
CONFERENCE BENEFITS
Product developers will increase their professional expertise and contribute to company goals by gaining insights into technical challenges and solutions related to formulating with sweeteners.
Attendees will have improved ability to "predict" new developments impacting the industry. This guides current activities though insights into consumer attitudes, regulatory updates and other issues.
Tabletop exhibits give attendees an opportunity to investigate, one-on-one, highly functional ingredient solutions that assist in always present formulation challenges.
An interactive product sampling station provides attendees an opportunity to see and taste innovative products entering the marketplace. What will appeal to consumers?
Numerous networking opportunities will provide attendees with personal interaction with esteemed speakers, industry leaders, peers and participating ingredient suppliers.
Extra Bonus: IFT’s Certified Food Scientists (CFS) attending this event may choose to submit session credit hours toward re-certification. Session credit hours also may be submitted towards RCA’s CCS® and/or CRC® certification.
Who should attend and why?
Functions and titles that would particularly benefit from attending this event include:
R&D and other food scientists
Innovation staff
Research Chefs
Ingredient Application Scientists developing prototypes and advising clients
Consultants and product development firms tasked with giving practical advise on the formulation and scale up of foods and beverages.
Registration & Fees
Your registration package includes access to the Monday evening, October 22nd "Might as Well Mingle" Networking Reception; Tuesday, October 23rd speaker sessions; interactive Product Sampling Station; extensive peer/presenter networking opportunities, including continental breakfast, morning break, lunch, afternoon break; Supplier Tabletop Exhibits and the “Closing Down the House" Networking Reception.
In addition, attendees will receive a seminar program booklet, bag and presentation materials.
For more information & registration click HERE
