Join Global Food Forums for the Protein Trends & Technologies Seminar, North America's largest conference dedicated to protein ingredients, their market and applications. The 2019 Protein Trends & Technologies Seminar consists of two separate programs with different themes, attendees may register for either day or for both days for a cost savings.
May 21, 2019: Pre-conference “Business Strategies” focuses on factors impacting the global protein ingredient market, crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business.
Company functions benefiting from this information include:
May 22, 2019: Technical “Formulating with Proteins” session provides valuable technical advice on solving protein formulation challenges; insights into emerging ingredient technologies, consumer trends, as well, as regulatory updates.
For more information on Sponsorships and Tabletop Exhibits, please contact: Peter Havens, Co-owner, Global Food Forums, Inc.
Peter@globalfoodforums.com; +1.800.799.9671 Ext. 4
For more information on Programs and Speaker Suggestions, please contact: Claudia D. O’Donnell, Co-owner, Global Food Forums, Inc.
Claudia@globalfoodforums.com; +1.800.799.9671 Ext. 3
FOR ADDITIONAL INFORMATION & TICKET PURCHASE CLICK HERE
Global Food Forums is a CFBN Food & Beverage Provider Member Company.
Chicagoland Food & Beverage Network
1 W Monroe Street
Chicago, IL 60603
Tel (312) 525-9653