Please join Relish Works for an on-stage interview with Michelin Star Chef and James Beard Award Winner, Chef Sarah Grueneberg
About this Event
Please join us on Monday March 9th at Relish Works for a conversation with Michelin Star chef and James Beard Foundation Award Winner, Chef Sarah Grueneberg. This on-stage interview with Chef Sarah will cover topics surrounding upcoming industry trends, restaurant technology, the changing nature of consumer dining habits, and more.
Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work in the culinary world. Originally from Houston, Grueneberg moved to Chicago in 2005 to join the team at the award-winning Spiaggia under the leadership of Tony Mantuano.
In 2017, Grueneberg received her first James Beard Foundation Award for “Best Chef: Great Lakes.” Grueneberg has been a competitor and finalist on Bravo’s “Top Chef: Texas” and Food Network’s “Iron Chef Gauntlet.” She has also been named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and Eater Chicago’s “Chef of the Year” in the 2011 Eater Awards.
In April 2018, Grueneberg premiered the new WTTW – PBS Chicago show “Dishalicious,” where she serves as host and invites three guest chefs, and friends, to create dinner party dishes in front of a live studio audience.
Grueneberg is currently Chef/Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop, which she opened in November 2015 with business partner and long-time friend Meg Sahs.
Agenda:
3:00 - 3:30 PM, Registration
3:30 - 4:15 PM, An on-stage conversation with Chef Sarah Grueneberg and Mandy Tahvonen, Managing Director of Relish Works
4:15 - 4:30 PM, Q&A
4:30 - 6:00 PM, Networking & light refreshments
Seating is limited for this event and registration is required. The conversation with Chef Sarah will begin promptly at 3:30pm.
Registration Link: CLICK HERE for more information and to reserve your spot!
Event Contact: Claudia Saric
This event is presented by our Industry Partner, Relishworks.
