(Industry Event) Food Edge Conference (Branchfood, CA Fortune)

Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic startups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 3 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace.

Food Edge explores food innovation with a focus on sustainable sourcing, recipe innovation, product design, customer experience, and social media. Disruption is the new normal in food. Find your brand’s edge at Food Edge!

Food Edge, is scheduled to take place on May 4 + 6, 2021, online, in partnership with CA Fortune. This year's focus is on food science and innovation (Tuesday 05/04) and sales & marketing (Thursday 05/06). 

2021 Confirmed Speakers:

• Sharyn Murray, Senior Investor Engagement Specialist, Good Food Institute
• John Pattison, Co-Founder and CEO, Cultured Decadence
• Christophe Chantre, Co-Founder and CEO, Boston Meats
• Gil Horsky, Director of Innovation SnackFutures, Mondelēz International
• Nick McCoy, Co-Founder & Managing Director, Whipstitch Capital
• David Kaplan, Distinguished Professor and Director, Tissue Engineering and Research Center, Tufts University 

**This event is being offered by CFBN's Industry Partner Branchfood, please visit their main registration site for additional information or questions.