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We can all agree that Chicago is a leading city for the food industry. With traditional food makers, start-ups, ingredient providers, and a thriving restaurant scene, Chicago is host to more food industry talent than any other major area in the country.
Hear from top executives on the top issues facing the industry, where it’s headed, and how it is being reshaped by technology and innovation. Crain’s reporter Ally Marotti will moderate the expert panel.
$60 ticket | $650 for a table of 10CFBN Members CLICK HERE for your discount code
*Please note this is a CRAIN'S Chicago Business event
Chicagoland Food & Beverage Network
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