Industry Event: Crain's Chicago Business Future of Food

Inflation is hitting the food industry like never before, complicating the sector's tenuous recovery from the COVID crisis. Supply chain snarls, rising competition for scarce talent, global unrest and domestic monetary policy have all combined to drive up costs across every aspect of the food economy -- from packaged goods makers to restaurants to ingredient manufacturers and beyond.

Crain's panel of industry leaders will share their battle-tested strategies to overcome these pressures and offer their outlook for the future of food in America.

Panelists:

• Kevin Boehm, Co-CEO & Co-Founder, Boka Group
• Cecilia Cuff, Founder & CEO, The Nascent Group
• Emily Groden, Founder & CEO, Evergreen
• Baron Waller, Franchisee, Culver’s

Moderator: 

• Jim Kirk, Group Publisher & Executive Editor, Crain’s Chicago Business

CFBN Members go to Member Perks for your 10% discount code. 

PLEASE NOTE - registration for this event will close at 9 am on Monday, November 6.

All event attendees must be pre-registered for this event.