Save the Date for CFBN’s most popular Annual Event! Get ready for an evening featuring up-to-the-minute culinary and industry trends from the experts at Datassential.
Join us to walk through the kitchens, meet the chefs, and sample a variety of tasty new culinary trends. You’ll taste an amazing array of chef-created bites and a true insider’s perspective on the tastes and forces that will influence eating and drinking in the coming year.
Block your calendar and enjoy the latest cocktails, and fabulous foods from an amazing group of talented local chefs.
There’s much more to come! Don't miss this!
Please note our event policy: We are happy to assist with cancelling your registration and processing a refund if you provide us at least 24 hours notice. Event cancellations of general admission registrants received on the day of an event will not receive a refund.
AGENDA
5:00PM Welcome / Check In
5:30PM Datassential Trends Report
6:15PM Q&As
6:30PM Tasting and Networking
8:00PM Event Ends
SPEAKER
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BRIDGET HEGG, MBD, RDN
Associate Director
Datassential
As a food enthusiast and dietitian, Bridget brings a unique point of view to the foodservice industry. Having worked in restaurants, colleges & universities, hospitals, and in foodservice sourcing she loves working with clients to develop creative foodservice solutions. She holds a degree in Nutritional Science and Dietetics from Cornell University and an MBA from Dominican University.
Datassential makes the food industry smarter, providing trend software, predictive analytics, and consumer and operator insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.
PARTICIPATING CHEFS
To be announced....
This event is in collaboration with:
